Today, I’m excited to share a delightful recipe that highlights the vibrant flavors of fresh basil. Basil-infused olive oil is not only a gourmet treat but also a versatile ingredient that enhances a variety of dishes. With just a few simple ingredients, you can create your own aromatic basil oil at home. Let’s dive into the process!
Fresh Basil Oil
This fragrant basil oil is perfect drizzled over salads, grilled veggies, or used as a dipping oil for crusty bread. It’s incredibly easy to make and will fill your kitchen with the delightful scent of fresh herbs.
Ingredients
- 1 cup fresh basil leaves, tightly packed
- 1 cup extra virgin olive oil
- A pinch of sea salt (optional)
Instructions
- Begin by washing the fresh basil leaves thoroughly under cold water to remove any dirt or impurities. Gently pat them dry with a paper towel.
- Next, place the basil leaves in a blender or food processor. Pour in the extra virgin olive oil. If you prefer a bit of seasoning, add a pinch of sea salt at this stage.
- Blend the mixture on high speed until the basil is finely chopped and fully incorporated into the oil. This should take about 30 seconds to a minute. Scrape down the sides if necessary to ensure everything is well blended.
- Once blended, pour the mixture through a fine mesh strainer or cheesecloth over a bowl to separate the oil from the basil solids. Press down with a spoon to extract as much oil as possible.
- Transfer the strained basil oil into a clean, sterilized bottle or jar. Make sure to seal it tightly to preserve its freshness.
- You can store the basil oil in the refrigerator for up to two weeks, though it’s best used fresh for maximum flavor.
This homemade basil-infused olive oil is bound to impress your friends and family, and it makes a fantastic gift for any food lover. Enjoy using it in your dishes and let the vibrant taste of fresh basil elevate your culinary creations!
Basil Infused Olive Oil Recipe for Cooking
source = www.inside.wales
