Barilla No Boil Lasagna Recipes Made Simple

Lasagna is a classic comfort food that brings joy to family dinners and gatherings. This no-boil lasagna recipe is not just easy to prepare; it’s absolutely delicious! With layers of gooey cheese, savory beef, and rich tomato sauce, it’s a dish that’s sure to please everyone at the table. Let’s dive into the ingredients and steps for creating this delightful meal.

Image of Barilla No-Boil Lasagna

Here’s what our scrumptious dish looks like:

Barilla No-Boil LasagnaIngredients

To make this mouth-watering no-boil lasagna, you will need the following ingredients:

  • 9 Barilla No-Boil Lasagna Noodles
  • 1 pound ground beef
  • 3 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Follow these simple steps to create your tasty lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  3. Add 2 cups of marinara sauce to the skillet with the ground beef, stirring to combine. Let it simmer for about 5 minutes.
  4. In a separate bowl, mix the ricotta cheese, egg, dried basil, salt, and black pepper until smooth.
  5. Now it’s time to layer! Spread 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
  6. Place 3 no-boil lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the beef mixture, and a sprinkle of mozzarella cheese.
  7. Repeat the layers: 3 more noodles, the remaining ricotta mixture, the remaining beef mixture, and another sprinkle of mozzarella.
  8. Top it off with the last 3 noodles, the remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
  9. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  10. Let it cool for about 10 minutes before slicing. Enjoy your delicious no-boil lasagna!

This dish not only fills the belly but also warms the heart. So, gather your family and friends, and indulge in this irresistible lasagna that’s perfect for any occasion!

Barilla No Boil Lasagna Recipes Made Simple

Barilla No-Boil Lasagna Recipe - Food.com | Recipe | Recipes, Beef source = www.pinterest.com