Authentic Roberta's Pizza Recipe You Must Try

If you’re looking for a delicious and easy homemade pizza recipe, you’ve come to the right place! Margherita pizza is a classic that brings together simple yet vibrant flavors, making it a favorite among pizza lovers. Whether you’re hosting a gathering or simply treating yourself to a meal, this recipe will not disappoint. Let’s dive into the delicious world of homemade Margherita pizza!

Margherita Pizza

This Margherita pizza recipe is all about fresh ingredients and straightforward techniques. With a delightful blend of tomato, mozzarella, and aromatic basil, this pizza is a celebration of flavors that will leave you wanting more. Plus, it’s super easy to make at home!

Ingredients

2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
¾ cup warm water
1 tablespoon olive oil
1 cup tomato sauce (preferably homemade)
200 grams fresh mozzarella cheese, sliced
Fresh basil leaves
Salt and pepper to taste
Olive oil for drizzling

Instructions

In a small bowl, combine warm water, sugar, and yeast. Allow it to rest for about 5-10 minutes until frothy.
In a mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil, then mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place it in a lightly greased bowl and cover it with a cloth. Let it rise in a warm place for about an hour or until it doubles in size.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a round shape about ¼ inch thick.
Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.
Spread a thin layer of tomato sauce over the dough. Arrange the mozzarella slices evenly on top of the sauce. Sprinkle with salt and pepper.
Carefully slide the pizza onto the hot pizza stone or place it in the preheated oven on the baking sheet.
Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with fresh basil leaves. Drizzle with olive oil before slicing and serving.

And there you have it—a homemade Margherita pizza that’s sure to impress! Enjoy this delightful pizza solo or share it with friends and family—they’ll be amazed at your culinary skills!