Authentic Red Beans Cuban Recipe You Must Try

If you’re looking for a comforting and hearty meal that captures the spirit of Louisiana cuisine, look no further than Red Beans and Rice. This classic dish is not only satisfying but also incredibly flavorful, making it a favorite for gatherings and family dinners alike. Below, we present a delicious recipe to get you started on your culinary adventure!

Red Beans and Rice

This dish, traditionally served on a Monday in Louisiana, is all about simplicity and comfort. Packed with flavor and a bit of spice, it is a perfect meal for any day of the week.

Delicious Red Beans and Rice ### Ingredients

1 pound red beans, soaked overnight
1 ham hock or 1 pound smoked sausage, sliced
1 large onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
4 cups chicken broth
Salt and pepper to taste
4 cups cooked white rice
Chopped green onions for garnish

Instructions

Begin by rinsing the soaked red beans under cold water and set aside.
In a large pot, heat a bit of oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
Stir in the garlic, dried thyme, paprika, and cayenne pepper, cooking for an additional minute until fragrant.
Next, add the soaked red beans and the ham hock or smoked sausage to the pot. Pour in the chicken broth and bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, stirring occasionally. The beans should be tender and the flavors well combined.
If using a ham hock, remove it after cooking, shred the meat, and return it to the pot. Discard the bone.
Season the dish with salt and pepper to taste, then serve over a bed of cooked white rice.
Garnish with chopped green onions before serving for an added touch of flavor and color.

This warm and inviting dish is sure to bring a taste of Louisiana into your home. Enjoy the blend of spices and heartiness with every bite!