Authentic Pizza Dough Recipe With Caputo 00 Flour

Pizza night is always a hit, and having the right dough is essential to making the perfect pizza at home. Here’s a delightful recipe for an easy homemade pizza dough that will leave your family and friends coming back for seconds!

Discover the Best Pizza Dough Recipe

With just a few simple ingredients, you can create a delicious pizza dough that rivals your favorite pizzeria. This dough is easy to work with and holds up perfectly under all your favorite toppings. Let’s get started!

Ingredients

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water (about 110°F)
1 tablespoon olive oil

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy. This step ensures that your yeast is active and ready to work its magic.
In a large mixing bowl, combine the flour and salt. Mix well to ensure the salt is distributed evenly.
Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir until a dough begins to form.
Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness and shape.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Add your favorite sauce, cheese, and toppings, then bake for 10-15 minutes until golden brown and delicious!

And there you have it! A simple and easy-to-follow pizza dough recipe that guarantees a fabulous pizza night at home. Enjoy sharing your creations with your loved ones!