Authentic Pane Pugliese Bread Recipes To Make

If you’re in the mood for some delightful bread that has a crispy crust and a soft, airy interior, then this quick Italian bread recipe is just what you need. Perfect for a variety of meals or enjoyed on its own, this recipe will impress your friends and family. Let’s dive into the delicious journey of making easy and scrumptious Italian bread!

Quick Italian Bread: The Perfect Companion

This Italian bread is not only easy to make, but it also comes with a wonderful aroma that fills your kitchen. It’s versatile enough to be served with soups, salads, or just with a spread of butter. Here’s how to prepare this delightful loaf.

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 packet (2 1/4 teaspoons) instant yeast
1 1/4 cups warm water (about 110°F)
1 tablespoon sugar
Olive oil for greasing

Instructions

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until it becomes frothy.
Add the flour and salt to the yeast mixture. Stir until the dough begins to form.
Knead the dough on a floured surface for about 8–10 minutes or until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Once risen, punch down the dough to release the air. Shape it into a loaf or round shape as desired and place it on a baking sheet lined with parchment paper.
Cover the shaped dough with a kitchen towel and let it rest for an additional 30 minutes.
Preheat your oven to 400°F (200°C). Just before baking, make a few shallow cuts across the top of the dough for a decorative touch.
Bake in the preheated oven for 25–30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing. Enjoy it warm or at room temperature!

This quick Italian bread recipe is sure to become a favorite in your kitchen. It’s simple, flavorful, and perfect for sharing with loved ones. So roll up your sleeves and get baking!