If you’re in the mood for a comforting and flavorful dish, look no further than Pollo Guisado, a classic Puerto Rican chicken stew. This hearty meal is perfect for sharing with family and friends, and it’s sure to please everyone at the table. With vibrant flavors and tender chicken, it’s sure to become a favorite!
Pollo Guisado (Puerto Rican Chicken Stew)
Take a look at this inviting dish that captures the essence of Puerto Rican cuisine.
Ingredients
- 4 pieces of chicken (bone-in, skinless)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
- 1 bay leaf
- 2 medium potatoes, diced
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
- In the same pot, add the diced onion and bell pepper. Sauté until the onion becomes translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced tomatoes and tomato paste. Cook for 5 minutes, allowing the mixture to thicken.
- Return the browned chicken to the pot, season with oregano, cumin, salt, and pepper. Pour in the chicken broth and add the bay leaf. Bring to a simmer.
- Cover the pot and let it cook for about 30 minutes over low heat, stirring occasionally.
- Add the diced potatoes to the pot and cook for another 20-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Once everything is cooked, remove the bay leaf and garnish with fresh cilantro before serving.
This Pollo Guisado is best served with rice or warm bread to soak up all the delicious sauce. Enjoy this vibrant and comforting stew that brings a taste of Puerto Rico right to your home!
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source = foodcrazies.com
