Hey y’all! Today, we’re diving into a delicious recipe that will take your pizza game to the next level. It’s all about that authentic Italian pizza sauce that brings the flavor you crave. So, roll up your sleeves and let’s get cooking!
Authentic Italian Pizza Sauce
This sauce is key to a great pizza. It’s rich, full of flavor, and oh so simple to make! Let’s check out what you’ll need to get started.
### Ingredients
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (to balance the acidity)
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- First off, heat the olive oil in a saucepan over medium heat. Throw in the minced garlic and sauté it for about 30 seconds until it’s nice and fragrant.
- Next up, add in your crushed tomatoes along with the oregano, basil, and sugar. Stir it all together like you mean it!
- Now, let’s season that goodness with salt and pepper. Adjust it to your taste, don’t be shy!
- Bring the sauce to a gentle simmer and let it cook for about 20–30 minutes. This is where the magic happens, so don’t rush it. Stir occasionally.
- Once your sauce has thickened up and those flavors developed, take it off the heat and let it cool for a bit.
- If you’re feeling fancy, you can blend it for a smoother texture, but chunky is just as good!
- Finally, drizzle some fresh basil leaves on top before serving. Now you’ve got yourself an authentic pizza sauce that’s ready to rock!
Y’all are going to love how simple yet flavorful this sauce is. Slather it on your favorite pizza dough, add your toppings, and bake it up. With this sauce, you’re not just making pizza; you’re making a masterpiece. Enjoy!
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source = recipes.bali-painting.com