Indulge in the rich, creamy flavors of Southern Macaroni and Cheese with this fantastic recipe. Perfectly baked, this dish combines gooey cheese and perfectly cooked pasta, making it a beloved classic that brings comfort to any table.
Southern Macaroni and Cheese
This recipe is simple to prepare and yields a deliciously satisfying outcome that will have everyone asking for seconds.
Ingredients
- 1 lb elbow macaroni
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, creating a roux.
- Gradually add the milk to the roux, whisking continuously to prevent lumps. Cook until the mixture thickens and is bubbling, about 5-7 minutes.
- Remove the sauce from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Add the cooked macaroni to the cheese sauce, then season with salt, black pepper, paprika, and garlic powder. Mix well to combine.
- Pour the mac and cheese mixture into a greased 9x13 inch baking dish. If desired, sprinkle breadcrumbs over the top for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Southern Macaroni and Cheese is not just a side dish; it’s a perfect centerpiece for family gatherings, potlucks, or casual dinners. Enjoy the creamy, cheesy goodness that defines comfort food!
Authentic Mueller’s Macaroni and Cheese Recipes Made Simple
source = tastymadesimple.com
