Authentic Mario Batali Bolognese Sauce Recipes You’ll Love

Bolognese sauce is a classic Italian dish renowned for its rich and hearty flavor. This authentic recipe transforms simple ingredients into a delectable sauce that can elevate any pasta dish. Perfect for a family dinner or a special occasion, Bolognese is a comfort food that warms the heart.

Image of Bolognese Sauce

Below is a tempting image of the Bolognese sauce, showcasing its thick and savory texture.

Ingredients

To make this authentic Bolognese sauce, gather the following ingredients:

2 tablespoons olive oil
1 medium onion, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
4 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1 cup dry white wine
28 ounces canned crushed tomatoes
1 cup whole milk
Salt and pepper to taste
2 bay leaves
Fresh basil leaves for garnish

Instructions

Follow these steps to create a delightful Bolognese sauce:

In a large skillet, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef and pork to the skillet. Cook, stirring frequently, until the meat is browned and cooked through.
Pour in the white wine, scraping the bottom of the skillet to deglaze. Allow the wine to reduce for about 3-5 minutes.
Add the crushed tomatoes and bay leaves. Reduce the heat to low and let the mixture simmer for at least 45 minutes, stirring occasionally.
Slowly stir in the milk, which will help achieve a creamy consistency. Season with salt and pepper to taste.
Continue simmering for another 30 minutes, then remove the bay leaves before serving.
Serve the Bolognese sauce over your favorite pasta, garnished with fresh basil leaves if desired.

This traditional Bolognese sauce is sure to impress with its depth of flavor and comforting essence. Enjoy your culinary journey!