Authentic Lomo De Puerco Recipe To Savor

If you’re in the mood for some authentic Mexican cuisine, then you’ve got to try this delicious Asado de Puerco recipe. This traditional dish is not only flavorful but also packed with hearty ingredients that make it a perfect option for gatherings or family dinners. Let’s get cooking!

Asado de Puerco

This recipe features tender pork simmered in a rich and spicy sauce, creating a dish that’s sure to impress your family and friends.

Ingredients

To prepare your Asado de Puerco, you will need the following:

2 lbs pork shoulder, cut into chunks
4 dried guajillo chiles, seeds removed
2 dried ancho chiles, seeds removed
4 cloves garlic, minced
1 onion, chopped
1 tsp cumin powder
1 tsp oregano
2 cups chicken broth
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro for garnish
Tortillas for serving

Instructions

Follow these simple steps to make your Asado de Puerco:

Start by hydrating the dried guajillo and ancho chiles. Place them in a pot of boiling water and let them soak for about 10 minutes until soft.
Once softened, drain the chiles and place them in a blender with minced garlic, cumin, oregano, and a cup of chicken broth. Blend until you have a smooth paste.
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Add the pork chunks to the pot, browning them on all sides.
Pour the blended chili sauce over the pork, stirring well to coat the meat evenly.
Pour in the remaining chicken broth and add salt to taste. Bring the mixture to a simmer.
Cover the pot and reduce the heat to low, allowing it to cook for about 1.5 to 2 hours, or until the pork is tender and easily shreds with a fork.
Once cooked, remove from heat and let it sit for a few minutes. Then, shred the pork with a fork, mixing it well with the sauce.
Serve the Asado de Puerco warm, garnished with fresh cilantro, alongside warm tortillas for a perfect meal experience!

Give this Asado de Puerco recipe a try, and you’re in for a treat that celebrates the bold flavors of Mexican cooking!