Indulge in the delightful taste of Jamaican Cornmeal Pudding, a traditional dish that seamlessly blends sweet and savory flavors. This comforting dessert is perfect for any occasion and will surely please your palate. Below, you’ll find the necessary ingredients and step-by-step instructions to create this delicious treat.
Jamaican Cornmeal Pudding
Featuring a rich and creamy texture, Jamaican Cornmeal Pudding is a beloved favorite that showcases the unique culinary influences of Jamaican cuisine. The harmonious combination of cornmeal, coconut milk, and spices creates a delightful experience that you and your loved ones will savor.
Ingredients
- 1 cup cornmeal
- 1 cup coconut milk
- 2 cups water
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup raisins (optional)
- 2 tbsp melted butter or margarine
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cornmeal, sugar, salt, and cinnamon. Mix well to ensure that all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the coconut milk, water, vanilla extract, and melted butter. Gradually add this liquid mixture to the dry ingredients, stirring continuously to prevent lumps from forming.
- If you are using raisins, fold them into the batter for added sweetness and texture.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for approximately 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pudding from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature. Enjoy your delicious Jamaican Cornmeal Pudding!
This decadent dessert is not just a dish; it is a celebration of flavors that embodies the spirit of Jamaica. Perfect for family gatherings or special occasions, this Cornmeal Pudding will surely leave a lasting impression.
Authentic Jamaican Cornmeal Pudding Recipes To Savor
source = seasonedskilletblog.com
