If you are looking to indulge in a flavorful snack, the Authentic Jamaican Patty, particularly the Flaky Beef Patties, is a delightful choice. With its rich history and delectable taste, this recipe brings the essence of Jamaican cuisine right to your kitchen. This guide will walk you through the process of making these scrumptious patties, ensuring that you achieve the perfect flaky crust and savory filling every time you cook.
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Here’s what your finished product could look like:
Ingredients
To make these authentic Jamaican beef patties, you will need the following ingredients:
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For the Dough:
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4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 cup butter, chilled and cubed
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1/2 cup cold water
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For the Filling:
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1 pound ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon curry powder
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1 teaspoon allspice seasoning
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1 Scotch bonnet pepper, minced (optional, for heat)
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Salt and pepper to taste
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2 tablespoons vegetable oil
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1/4 cup beef broth
Instructions
Follow these steps to create your authentic Jamaican beef patties:
- Prepare the Dough: In a large mixing bowl, combine the flour, salt, and baking powder. Cut in the cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms. Knead the dough on a floured surface until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sautéing until softened. Stir in the ground beef, breaking it up with a spoon. Cook until browned. Add the curry powder, allspice, and minced Scotch bonnet pepper. Pour in the beef broth and season with salt and pepper. Simmer the filling for about 10 minutes until thickened, then remove it from heat and allow cooling slightly.
- Assemble the Patties: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8-inch thick. Cut circles using a cutter or bowl of your desired size. Place a spoonful of the beef filling onto one half of each dough circle, folding the other half over to form a pocket. Seal the edges by pressing down with a fork.
- Bake: Place the prepared patties on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Allow cooling slightly before serving.
Enjoy your authentic Jamaican beef patties warm as a snack or appetizer. Their flaky exterior and savory interior make them a perfect addition to any meal or gathering.
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source = mymorningmocha.com
