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Welcome to a delightful culinary experience with this flavorful Guyanese Chicken Curry! This dish combines rich spices and tender chicken for a satisfying meal that can be enjoyed by anyone. Perfect for a family dinner or a gathering with friends, this recipe will surely impress. Let’s dive into the recipe!

Guyanese Chicken Curry Recipe

Here’s the vibrant image of the dish that captures its essence.

Guyanese Chicken Curry ### Ingredients

2 lbs chicken, cut into pieces
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
2 green onions, chopped
1 can (400 ml) coconut milk
2-3 sprigs of fresh thyme
1-2 hot peppers (optional, for spice)

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
Stir in the minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.
Add the curry powder, turmeric, cumin, salt, and black pepper, mixing well to coat the onions.
Introduce the chicken pieces to the pot, stirring to ensure they are well coated with the spices. Cook for about 5-7 minutes until the chicken is browned on all sides.
Pour in the coconut milk and bring the mixture to a gentle simmer.
Add the chopped green onions and thyme sprigs to the pot. If you prefer some added heat, include the hot peppers at this stage.
Cover the pot and let the curry cook for 30-35 minutes, stirring occasionally, until the chicken is tender and the flavors meld beautifully.
Taste the curry and adjust the seasoning if needed. Remove from heat and let it rest for a few minutes.
Serve the curry hot with rice or roti for a complete and hearty meal.

Enjoy this delicious and aromatic Guyanese Chicken Curry as you savor each bite filled with unique flavors that will transport your taste buds to a vibrant world of culinary delight!