Frijoles Puercos is a beloved dish from Sinaloa, Mexico, known for its rich, smoky flavors and comforting qualities. This delightful recipe blends beans with a variety of ingredients creating a creamy and hearty mixture. It’s a perfect side dish for any fiesta or a cozy night in. Let’s dive into the recipe and get cooking!
Frijoles Puercos Estilo Sinaloa
Take a look at this delicious image of Frijoles Puercos:
### Ingredients
- 2 cups of cooked pinto beans (or 1 can, drained)
- 1/2 cup of chorizo, diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeño, seeded and diced
- 1/2 cup of cheese (preferably Chihuahua or Monterey Jack), shredded
- 1/2 cup of sour cream
- 1/4 cup of fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add the diced chorizo. Cook for about 5 minutes, or until it starts to brown.
- Add the chopped onion, jalapeño, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion becomes translucent.
- Incorporate the cooked pinto beans to the skillet and stir well to combine all the ingredients. Allow it to cook for another 5-7 minutes, stirring occasionally.
- Once mixed well, add salt and pepper to taste. You can adjust this according to your preference.
- Reduce the heat to low and stir in the sour cream and half of the shredded cheese until well melted and incorporated into the mixture.
- Remove from heat and transfer the beans to a serving dish. Sprinkle the remaining cheese on top and garnish with fresh cilantro.
- Serve warm with tortillas, rice, or as a filling for burritos. Enjoy this flavorful dish!
This recipe for Frijoles Puercos is not just a feast for the taste buds but also brings warmth and joy to any dining table. Whether you share it with family or friends, it’s sure to be a hit!
Authentic Frijoles Puercos Recipe for a Hearty Meal
source = ar.inspiredpencil.com
