Authentic Bolognese Sauce Mario Batali Recipes You Need To Try

Bolognese sauce is a beloved classic that brings comfort and warmth to any dinner table. This homemade version is not only easy to prepare but also packed with flavor, perfect for a cozy night in or a gathering with friends. Let’s dive into making the best Bolognese sauce that will surely impress!

Delicious Bolognese Sauce

This recipe is crafted with fresh ingredients, allowing all the flavors to shine through. The rich, hearty sauce is perfect served over a plate of spaghetti or any pasta of your choice.

Ingredients

Before we start cooking, let’s gather all the ingredients you will need for this delicious Bolognese sauce:

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
1 pound ground beef (or a mix of beef and pork)
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Now that we have our ingredients ready, let’s start cooking:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, grated carrot, and chopped celery. Cook for an additional 5 minutes, allowing the vegetables to soften.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, approximately 8-10 minutes.
If using, pour in the red wine and let it simmer for a few minutes until the liquid has reduced slightly.
Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste.
Bring the sauce to a gentle simmer and reduce the heat. Allow it to cook uncovered for at least 30 minutes, stirring occasionally. The longer you let it simmer, the richer the flavor will become.
Once finished, serve over your favorite pasta and sprinkle generously with grated Parmesan cheese.

Enjoy this delightful homemade Bolognese sauce that will make your meals a true indulgence. Bon appétit!