Authentic Arepas Puerto Rican Recipe To Savor

Pollo Guisado, or Puerto Rican Chicken Stew, is a savory and comforting dish that brings together vibrant flavors and tender chicken. This traditional recipe showcases a perfect balance of spices and ingredients, making it a delightful meal for family and friends. Below, you will find the detailed preparation steps alongside the necessary ingredients for crafting this delicious stew.

Image of Pollo Guisado

Take a look at this appetizing image of Pollo Guisado, which highlights the rich colors and hearty nature of the dish.

Pollo Guisado (Puerto Rican Chicken Stew)Ingredients

To create this flavorful dish, gather the following ingredients:

  • 2 lbs chicken (thighs and drumsticks recommended)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Instructions

Follow these steps to prepare the Pollo Guisado:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and bell peppers, and sauté until they are soft and translucent.
  2. Stir in the minced garlic and diced tomatoes, cooking for another 2-3 minutes until the mixture is fragrant.
  3. Add the chicken pieces to the pot, ensuring they are well-coated with the sautéed mix. Cook for about 5-7 minutes, allowing the chicken to brown slightly on all sides.
  4. Incorporate the chickpeas, chicken broth, ground cumin, oregano, and bay leaf into the pot. Stir well and season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for approximately 30-40 minutes, or until the chicken is tender and cooked through.
  6. Once cooked, remove the bay leaf and taste the stew, adjusting seasoning as necessary. For a garnish, sprinkle fresh cilantro on top before serving.

This Pollo Guisado can be served warm over white rice or alongside warm bread for a fulfilling meal. Enjoy the depth of flavors that this comforting dish brings while gathering around the table with loved ones.

Authentic Arepas Puerto Rican Recipe to Savor

Pollo Guisado (Puerto Rican Chicken Stew) - Budget Bytes source = www.budgetbytes.com